Miles and Miles of Texas

So what was I doing this summer? Working the line at The Boot Hill Saloon and Grill in Vega, TX under Chef Rory Schepisi (from The Next Food Network Star). I learned A LOT, got some delicious secret recipes (aren't you jealous?), and made friends with the hilarious guys in the kitchen. Click HERE to check out the website. Stop by The Boot Hill if you are ever in the area. I promise you won't regret it. I suggest the Yankee Platter, the Campfire Strip, and the Bread Pudding :-)

Here are some photos from my summer in Canyon, TX.

The Boot Hill Saloon:

I'm crazy in the kitchen:

Vega, TX:

Horses and cowboys everywhere:

I'm the one in the pink:

Watch out for roadkill:

And mud:

Cadillac Ranch. I have wanted to go here ever since I learned about it in 2nd grade:


The storms in West Texas are incredible. Tornados and lightning every night:
Windmills take advantage of the constant winds:

Crafty Trails!